• Lunch/Dinner Prix Fixe
  • Lunch/Dinner a La Carte
  • Brunch
  • Desserts
  • Specials


Lunch Prix Fixe $25.00

A Cup of Soup of the Day
Choice of Main Course
Assorted Coffees & Teas


Croque Madame
Ham & Cheese Sandwich, Sunny Side-Up Egg

Tomato, Mushroom & Spinach Omelet

Rigatoni Pasta
Vegetable Ratatouille, Olive Oil, Basil

Side of French Fries $8.50


Dinner Prix Fixe $45.00

Appetizers

Celery Root & Carrot Salad, Olive Oil & Lemon Juice

Homemade Country Style Paté, Toasted Country Bread, Condiments

Our Seasonal Soup

“Petite Assiette” Main Courses
The “Petite Assiette” is a Half Size Portion

Olive Oil Sautéed Brook Trout
Toasted Almonds, String Beans & Shallots

Farm Raised, Roasted ¼ Chicken, Natural Jus

Seasoned French Country Fries or Boston Lettuce

Rigatoni Pasta

Vegetable Ratatouille, Olive Oil, Basil

Coq au Vin
Dark Meat Chicken, Red Wine & Mushroom Sauce,
Pearl Onions, Bacon, Mashed Potatoes

Dessert

Lemon Tart
Mixed Berry Coulis

Strawberry & Rhubarb Compote
Vanilla Ice Cream

Assorted Coffees & Teas




Entrées / Appetizers
Soupe de Saison
Seasonal Soup
13.00
Soupe à l’Oignon Gratinée, Vieux Comté & Gruyère
French Onion Soup, Oxtail Broth, Aged Comté & Swiss Cheese
16.50
Cœur de Laitue en Salade, Echalotes Huile d’Olive Vierge & Vinaigre de Vin Rouge
Boston Lettuce Salad, Virgin Olive Oil, Red Wine Vinegar & Shallot Dressing
15.50
Saumon Fumé Maison, Salade de Concombre à l’Anet
House Smoked Salmon, Cucumber & Dill Salad
16.50
Salade d’Endive au Roquefort
Endive Salad,  Tarragon Dressing, Grated Roquefort Cheese
17.50
Salade de Céleri-Rave et Carottes Huile d’Olive Vierge, Jus de Citron
Celery Root & Carrot Salad, Virgin Olive Oil & Lemon Juice
16.00
Planche Campagnarde, Pain Grillé et Condiments
Homemade Pâté, Smoked Duck Breast, Chicken Liver Mousse, Dry Sausage, Toasted Country Bread, Condiments
21.50
Escargots de Bourgogne Confit de Tomates, Beurre Ail et Persil
Burgundy Snails, Tomato Confit, Garlic & Parsley Butter
17.50
Supions à la Plancha
Baby Calamari Grilled on the Griddle, Roasted Tomato, Basil & Pine Nut Purée
17.50


The “Petite Assiette” is a half size portion recommended if you have an appetizer
Plats/Main Courses
Petite
Assiette
Regular
Plate
Truite aux Amandes Dorées, Huile d’Olive, Haricots Verts, Échalotes
Olive Oil Sautéed Brook Trout, Toasted Almonds String Beans & Shallots
21.00
32.00
Daurade Grillée  Compote de Tomate, Fenouil et Olives Noires, Réduction de Vinaigre Balsamique
Grilled Mediterranean Sea Bream, Sundried Tomato, Fennel & Black Olive Compote, Balsamic Vinegar Reduction
22.00
33.00
Aïoli Provençal de Morue Fraiche du Maine, Notre Façon
Maine Cod Fish, Steamed Vegetables, Side of Garlic Mayonnaise
21.00
32.00
Pôelée de Noix de St Jacques, Sauce Homard Pan Seared Sea Scallops, Lobster Sauce, Tomato Orzo Pasta
26.00
39.00
Filet de Bar de l’Atlantique, Bouillon à la Truffe, Petits Pois, Petits Oignons, Macaroni, Chanterelles
Roasted Wild Bass Fillet, Black Truffle Broth, Green Peas, Pearl Onions, Macaroni, Chanterelles Mushrooms
24.00
35.00
Rigatoni, Ratatouille Niçoise
Rigatoni Pasta, Vegetable Ratatouille, Olive Oil, Basil
17.00
26.00
Coq au Vin
Dark Meat Chicken, Red Wine & Mushroom Sauce, Pearl Onions, Bacon, Cavatelli Pasta
20.00
30 .00
Poulet Fermier Rôti, Jus Naturel,
Grosses Pommes Frites ou Cœur de Laitue
Farm Raised, Roasted Chicken, Natural Jus, Seasoned French Country Fries or Boston Lettuce
1/4
19.00
1/2
34.00
Steak au Poivre, Grosses Pommes Frites
10 oz. Sirloin Steak, Peppercorn Cream Sauce, Seasoned French Country Fries
29.00
44.00
Mijotée de Cuisse de Lapin  en Gibelotte, Cavatelli
Braised Rabbit Leg, White Wine, Tomato, Tarragon Sauce, Cavatelli Pasta
39.00

5 Course La Mangeoire Tasting Menu

89.00

"Family Style" Dishes for 3 people
Poulet Fermier Rôti, Jus Naturel, Grosses Pommes Frites, Cœur de Laitue en Salade
Farm Raised, Roasted Chicken, Natural Jus, French Country Fries, Boston Lettuce

68.00

Coq au Vin
Dark Meat Chicken, Red Wine & Mushroom Sauce, Pearl  Onions, Bacon, Cavatelli Pasta
79.00
Mijotée de Cuisse de Lapin en Gibelotte, Cavatelli
Braised Rabbit Leg, White Wine, Tomato, Tarragon Sauce Cavatelli Pasta
95.00
Sides
Seasoned French Country Fries
Peas, Pearl Onions & Chanterelles
Ratatouille
Boston Lettuce Salad
Haricots Verts & Shallots
Fresh Baby Spinach Leaves  
Steamed Vegetables
Mashed Potatoes

8.50
16.50
13.00
8.50
15.00
12.50
13.50
11.00




Sunday Brunch
~Prix Fixe $25.00 ~


Offered from 11a.m. to 4 p.m.

Begin with a…
   

Mimosa, Kir Royal, Bellini, Bloody Mary,
Glass ofWine or Freshly Squeezed Orange Juice

Main Courses…

Three Eggs Sunny Side-Up

Apple Smoked Bacon & French Country Fries or Mixed Greens

Eggs Benedict
Canadian Bacon or House Smoked Salmon,
French Country Fries or Mixed Greens

Poached Eggs Florentine
Swiss Cheese Sauce, Fresh Spinach Sautéed with Shallots

Scrambled Eggs
Apple Wood Smoked Bacon, French Country Fries or Mixed Greens

Traditional or Egg White Omelet
French Country Fries or Mixed Greens
Choice of 2 Fillings:
Caramelized Onions, Spinach, Tomatoes, Mushrooms, Swiss Cheese,
Goat Cheese, Ratatouille, House Smoked Salmon, Smoked Bacon
Extra Choice $3.00 Each

Brioche Bread French Toast
Maple Syrup & Fresh Fruit

Homemade Pancakes
Choice of Berries, Chocolate Chips or Both Served with Fresh Fruit

Croque Madame Sandwich
Hot Ham & Cheese Sandwich, Sunny Side-Up Egg
French Country Fries or Mixed Greens

Rigatoni Pasta
Ratatouille, Olive Oil, Basil


 Assorted Coffees and Teas…




Sunday Brunch

~à la Carte~


Appetizers...

Our Seasonal Soup 11.50


French Onion Soup 15.00
Oxtail Broth, Aged Comté, Swiss Cheese

Endive Salad 16.00
Tarragon Dressing, Grated Roquefort Cheese

Celery Root & Carrot Salad 14.50
Virgin Olive Oil & Lemon Juice

House Smoked Salmon 15.00
Cucumber & Dill Salad

Homemade Country Style Paté 14.50
Toasted Bread, Condiments

Boston Lettuce Salad 14.00
Virgin Olive Oil, Red Wine Vinegar & Shallot Dressing

Mixed Greens 15.00
Crumbled Goat or Roquefort Cheese


Main Courses...

Three Eggs Sunny Side-Up 13.50
Apple Wood Smoked Bacon & French Country Fries or Mixed Greens

Eggs Benedict 16.50
Canadian Bacon or House Smoked Salmon, French Country Fries
or Mixed Greens

Poached Eggs Florentine 16.50
Swiss-cheese Sauce, Fresh Spinach Sautéed with Shallots

Scrambled Eggs 13.50
Apple Wood Smoked Bacon & Country Fries or Mixed Greens

Traditional or Egg White Omelet 15.75
French Country Fries or Mixed Greens
Choice of 2 Fillings:
Caramelized Onions, Spinach, Tomatoes, Mushrooms, Swiss Cheese,
Goat Cheese, Ratatouille, House Smoked Salmon, Smoked Bacon
Extra Choice 3.00 Each

Brioche Bread French Toast 14.75
Maple Syrup & Fresh Fruit

Homemade Pancakes 15.50
Choice of Berries, Chocolate Chips or Both, Served with Fresh Fruit

Croque Madame 16.50
Hot Ham & Cheese Sandwich, Sunny Side up Egg
French Fries or Mixed Greens

Rigatoni Pasta 16.00
Ratatouille, Olive Oil, Basil

10oz. Sirloin Steak & Eggs 35.50
French Country Fries or Mixed Greens


Sides
...

House Smoked Salmon
7.00
Scrambled Eggs
7.00
Apple Wood Smoked Bacon 4.50
Ratatouille 11.00
Seasoned French Country Fries
7.50
Fresh Baby Spinach Leaves with Shallots 8.50
Fresh Berries
8.00




Desserts

Duo de Pots de Crèmes 14.00
Coffee & Grand Marnier Pots de Crèmes

Strawberry & Rhubarb Compote $11.00
Srawberry Ice Cream

Mousse au Chocolat au Lait 12.00
Milk Chocolate Mousse

Tarte au Citron 12.00
Lemon Tart, Red Berry Coulis

Tarte aux Abricots & Pâte d’Amande  12.50
Apricot & Almond Paste Tart, Vanilla Sauce

Bavarois, Fruits de Saison  12.00
Vanilla Custard, Seasonnal Fruit

Profiteroles aux Noisettes 13.50
Small Pastries, Hazelnut Ice Cream,
Dark Chocolate Sauce, Caramelized Nuts

Assortiment de Sorbets 12.00
Mango, Passion Fruit, Apricot, Raspberry

Assortiment de Crèmes Glacées 12.00
Vanilla, Toasted Hazelnut
Stawberry, Salted Caramel English Toffee

‘’Filicori’’ Coffee
Regular 2.75 ~ Decaf 3.25 ~ Cappuccino 4.50
Latte 4.50 ~ Espresso 3.95


Assorted Cheeses
from "Ideal Cheese Shop"

1 for 7.00, or 3 for 29.00, or 5 for 20.00

Comté:  Semi-hard cow milk cheese from the Franche-Comté in
Eastern France, strong and slightly sweet

Ossau-Iraty: Medium to soft ewe milk cheese from the northern
Basque region of France, slightly nutty flavor

Camembert
: Cow milk cheese from Normandy,
soft, creamy and mildly sour

Caprifeuille St.Maure:
Goat cheese from the Loire Valley,
sharp and nutty flavor

Roquefort:
Ewe milk blue cheese, with complex spicy flavors

Dessert Wines
Muscat de Lunel Château Tour de Farges 2006  11.50
    Pear Cider  Eric Bordelet "Poiré Authentique" 12.00
Sauternes Castelnau de Suduiraut 2009  17.00
Banyuls ‘’Rimage’’ M. Chapoutier 2010   20.00
Tokaj Aszu Disznoko 5 Puttonyos 2007  20.00

Ports

Cockburn Ruby 11.00
Churchill 10 Year Tawny 15.00
Churchill 20 Year Tawny 25.00

‘’Serendipitea’’
Teas & Herbal Infusions 4.50
Ceylon Black ~ Earl Grey
Nepalese Green ~ Chocolate 
Chamomile-Lavender~ Mint Leaves
Decaf Black


July & August Special



Salade Niçoise
Traditional or Contemporary
(Made with seared fresh tuna as pictured or with the more traditional
canned tuna packed in olive oil)

Served with Mesclun Greens, Haricots Verts, Cherry Tomatoes, Shaved Fennel, Hard Boiled Egg, Marble Potatoes, Niçoise Olives, White Anchovies, Basil,
Lemon Juice & Virgin Olive Oil.

This popular summer dish will be featured on our menu for lunch and dinner throughout July and August. Don't miss it!



For other Specials and Events follow us on Instagram:
@lamangeoirenyc


1008 Second Ave, New York, NY, Tel: (212) 759-7086
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