• Easter Lunch
  • Lunch/Dinner Prix Fixe
  • Lunch/Dinner a La Carte
  • Brunch
  • Desserts
  • Specials

$43.00 Easter Lunch Menu
Seatings from 12.00 to 4.30 p.m.


To Start…

Roasted Red Beet, Endive & Walnut Salad
Olive Oil, Red Wine Vinegar & Shallot Dressing

Quiche Lorraine
Swiss Cheese, Ham, Bacon, Onion & Tarragon Quiche

House Smoked Salmon & String Bean Salad
Crème Fraiche Dressing

Boston Lettuce Salad

Virgin Olive Oil, Red Wine Vinegar & Shallot Dressing

Green Asparagus Soup


Main Courses…   

Pan Seared Hudson Valley Moulard Duck Breast
Citrus Duck Jus, Spring Vegetables

Eggs Benedict
Canadian Bacon or House Smoked Salmon, Potato Cake, Spinach Leaves

Spring Lamb Stew
Spring Peas, Pearl Onions, Baby Carrots, Baby Turnips, Potato & Onion Gratin

Tagliatelle Pasta
Roasted Tomato, Mushroom & Tarragon Sauce, Parmigiano Regiano

Roasted Wild Bass Fillet
Black Truffle Broth, Green Peas, Pearl Onions, Macaroni, Chanterelles Mushrooms

Grilled Cornish Hen
Frisée, Radicchio, Endives & Fresh Herb Salad, Shallot Dressing


Assorted Coffees and Teas…


** Menu subject to some changes

Lunch Prix Fixe $22.00

A Cup of Soup of the Day
Choice of Main Course
Assorted Coffees & Teas

Croque Madame
Ham & Cheese Sandwich, Sunny Side-Up Egg

Tomato, Mushroom & Spinach Omelet

Mouclade"La Mangeoire"
P.E.I. Mussels, White Wine, Shallots, Crème Fraîche & Thyme

Side of French Fries $8.50


3 Course Dinner Prix Fixe $38.00

Appetizers

Roasted Red Beet, Endive & Hazelnut Salad, Hazelnut Oil
Red Wine Vinegar


Homemade Country Style Paté, Condiments, Toasted Country Bread

Seasonal Soup

Main Courses

Farm Raised, Roasted ¼ Chicken, Natural Jus
Seasoned French Country Fries or Boston Lettuce

Tagliatelle Pasta

Roasted Tomato, Mushroom, Tarragon Sauce, Parmigiano Regiano

Mouclade"La Mangeoire"
P.E.I. Mussels, White Wine, Shallots, Crème Fraîche & Thyme
Seasoned French Country Fries or Boston Lettuce

Dessert

Lemon Tart, Mixed Berry Coulis

Pear Poached in Red Wine



Entrées / Appetizers
Soupe de Saison
Seasonal Soup
13.00
Soupe à l’Oignon Gratinée, Vieux Comté & Gruyère
French Onion Soup, Aged Comté & Swiss Cheese
16.50
Planche Campagnarde, Pain Grillé et Condiments
Homemade Paté, Duck Rillette, Chicken Liver Mousse
Dry Sausage, Condiments
21.50
Salade de Betteraves et d’Endive aux Noisettes
Huile de Noisette, Vinaigre de Vin Rouge
Roasted Red Beet, Endive & Hazelnut  Salad
Virgin Hazelnut Oil, Red Wine Vinegar
16.00
Poireaux Tièdes Pochés, Bouillon de Vinaigrette
Warm Poached Leeks, Vinaigrette Broth
15.50
Quiche Lorraine
Swiss Cheese, Ham, Bacon, Onion & Tarragon Quiche
16.50
Cœur de Laitue en Salade,  Huile d’Olive & Vinaigre
Boston Lettuce Salad, Olive Oil, Vinegar & Shallot Dressing
15.50
Salade Frisée, Croustillant d'Euf de Canne, Lardons
Frisée Salad,  Crispy Soft Boiled Duck Egg, Shallots, Bacon
16.50
Salade d’Endive au Roquefort
Endive Salad, Tarragon Dressing, Grated Roquefort Cheese
16.50
Supions à la Plancha
Baby Calamari  Grilled on the Griddle Roasted Tomato
Basil & Pine Nut Purée
17.50
Escargots de Bourgogne,
Confit de Tomates, Beurre Ail et Persil

Burgundy Snails, Tomato Confit, Garlic & Parsley Butter
17.75


Plats/Main Courses
Small Plates
Large Plates
Mouclade ‘’La Mangeoire’’ au Vin BlancÉchalotes, Crème Fraîche & Thyme
Mussels, White Wine, Shallots, Crème Fraîche & Thyme
Seasoned French Country Fries or Boston Lettuce
20.00
30.00
Aïoli Provençal de Morue Fraiche du MaineNotre Façon
Steamed  Maine Cod Fish, Root Vegetables
Garlic Mayonnaise
26.00
34.00
Pôelée de Noix de St Jacques, Sauce Homard
Pan Seared Sea Scallops, Tomato Orzo Pasta, Lobster Sauce
29.00
39.00
Fondant de Bœuf aux Carottes
Melting Braised Beef,  Red Wine Sauce, Carrots
35.00
Pavé de Foie de Veau Poêlé, Echalotes au Vin Rouge, Cocotte de Purée de Pommes de Terre
Sautéed Calf’s Liver Steak, Red Wine Shallots Compote, Potato Purée “Cocotte”
27.00
36.00
Poulet Rôti, Jus Naturel, Grosses Pommes Frites ou Cœur de Laitue
Farm Raised, Roasted Chicken, Natural Jus, Seasoned French Country Fries or Boston Lettuce
1/4
19.00
1/2
28.00
Coq au Vini
Dark Meat Chicken, Red Wine & Mushroom Sauce, Pearl  Onions, Bacon, Mashed Potatoes
28.00
37.00
Tagliatelles en Gibelotte
Tagliatelle Pasta, Roasted Tomato, Mushroom  & Tarragon Sauce,  Parmigiano  Regiano
19.00
28.00
Mijotée de Cuisse de Lapin, Moutarde Ancienne à l’Estragon, Gratin de Choux Fleur
Braised Rabbit Leg, White Wine, Tomato, Tarragon & Grain Mustard Sauce, Cauliflower Gratin
33.00
44.00
Confit de Canard aux Lentilles du Puy
Duck Leg Confit, Green Lentil Stew
30.00
40.00
Filet de Porc Roti, Champignons des Champs Pommes de Terre Ecrasées au Beurre de Truffe
Roasted Pork Tenderloin, Field Mushrooms, Crushed Potatoes, Black Truffle Butter
28.50
38.50
Steak au Poivre, Grosses Pommes Frites
10 oz. Sirloin Steak, Peppercorn Cream Sauce, Seasoned French Country Fries
43.00

5 Course Chef Delouvrier Tasting Menu

89.00

Christian Delouvrier's "Family Style" Dishes
Poulet Fermier Rôti, Jus Naturel, Grosses Pommes Frites, Cœur de Laitue en Salade
Farm Raised, Roasted Chicken, Natural Jus, French Country Fries, Boston Lettuce

For
3 to 4

65.00
Coq au Vin
Dark Meat Chicken, Red Wine, Mushroom & Bacon Sauce, Mashed Potatoes
For
3 to 4
69.00
Mijotée de Cuisse de Lapin, Moutarde Ancienne à l’Estragon, Gratin de Choux Fleur
Braised Rabbit Leg, White Wine, Tomato, Tarragon & Grain Mustard Sauce, Cauliflower Gratin
For
3 to 4
85.00
Sides
Seasoned French Country Fries
Boston Lettuce Salad
Cauliflower Gratin
Mashed Potatoes
Spinach Leaves
Haricots Verts & Shallots
Crushed Potatoes, Black Truffle Butter

8.50
8.50
12.00
8.50
10.50
13.00
10.50

Sunday Brunch
~Prix Fixe $23.50 ~


Offered from 11a.m. to 4 p.m.

Begin with a…
   

Mimosa,Kir Royal, Bellini, Bloody Mary,
Glass of Wine or Freshly Squeezed Orange Juice

Main Courses…

Three Eggs Sunny Side-Up

Apple Smoked Bacon & French Country Fries or Mixed Greens

Eggs Benedict
Canadian Bacon or House Smoked Salmon,
French Country Fries or Mixed Greens

Poached Eggs Florentine
Swiss Cheese Sauce, Fresh Spinach Sautéed with Shallots

Scrambled Eggs
Apple Wood Smoked Bacon, French Country Fries or Mixed Greens

Traditional or Egg White Omelet
French Country Fries or Mixed Greens
Choice of 2 Fillings:
Spinach, Tomatoes, Mushrooms, Swiss Cheese, Goat Cheese

Caramelized Onions, House Smoked Salmon, Smoked Bacon
Extra Choice $3.00 Each

Brioche Bread French Toast
Maple Syrup & Fresh Fruit

Homemade Pancakes
Choice of Banana, Berries or Chocolate Chips, Served with Fresh Fruit

Croque Madame Sandwich
Hot Ham & Cheese Sandwich, Sunny Side-Up Egg
French Country Fries or Mixed Greens

Frisée Salad 
Soft Boiled Crispy Duck Egg, Shallots & Bacon Dressing

Potato Galette
House Smoked Salmon or Apple Wood Smoked Bacon
Crème Fraiche, Mixed Greens

 Assorted Coffees and Teas…


Sunday Brunch

~à la Carte~


Appetizers

Our Seasonal Soup 12.00


French Onion Soup 15.50
Aged Comté & Swiss Cheese

Roasted Beet, Endive & Hazelnut Salad 15.00

Endive & Roquefort Salad 15.50
Creamy Tarragon-Chervil Dressing

Mixed Greens Salad  11.00
House Vinaigrette Dressing
With Crumbled Cheese  13.50

Main Courses

Three Eggs Sunny Side-Up 12.75
Apple Wood Smoked Bacon & French Country Fries or Mixed Greens

Eggs Benedict 16.50
Canadian Bacon or House Smoked Salmon
French Country Fries or Mixed Greens

Poached Eggs Florentine 16.50
Swiss-cheese Sauce, Fresh Spinach Sautéed with Shallots

Scrambled Eggs 13.25
Apple Wood Smoked Bacon & French Country Fries or Mixed Greens

Traditional or Egg White Omelet 14.75

French Country Fries or Mixed Greens
Choice of 2 Fillings:
Spinach, Tomatoes, Mushrooms, Swiss Cheese, Goat Cheese
Caramelized Onions, House Smoked Salmon, Smoked Bacon
Extra Choice 3.00 Each

Brioche Bread French Toast 14.75

Maple Syrup & Fresh Fruit

Frisée Salad 15.00
Soft Boiled Crispy Duck Egg, Shallots & Bacon Dressing

Homemade Pancakes 14.50
Choice of Banana, Berries or Chocolate Chips, Served with Fresh Fruit

Croque Madame 15.50
Hot Ham & Cheese Sandwich, Sunny Side up Egg
French Country Fries or Mixed Greens

Potato Galette 15.00
House Smoked Salmon or Apple Wood Smoked Bacon
Crème Fraiche, Mixed Greens

10oz. Sirloin Steak & Egg 29.50
French Country Fries or Mixed Greens

Sides


House Smoked Salmon
7.50
Scrambled Eggs
6.00
Apple Wood Smoked Bacon 4.50
Seasoned French Country Fries
7.50
Fresh Spinach Leaves with Shallots 10.00     
Fresh Berries
8.00

Desserts

Café Gourmand 13.50
A Coffee of your Choice Served with 3 Small Desserts

Duo de Pots de Crèmes 14.00
Coffee & Vanilla-Yuzu Pots de Crèmes

Poire Bosc Pochée au Vin Rouge Epicé 11.00
Bosc Pear Poached in Spiced Red Wine

Mousse au Chocolat au Lait 12.00
Milk Chocolate Mousse

Tarte au Citron 12.00
Lemon Tart, Red Berry Coulis

Tarte aux Poires & Pâte d’Amande  12.50
Pear & Almond Paste Tart, Chocolate Sauce

Coupe Gasconne  13.00
Prune Ice Cream, Armagnac Marinated Prune

Profiteroles aux Noisettes 13.50
Small Pastries, Hazelnut Ice Cream
Dark Chocolate Sauce, Caramelized Nuts

Assortiment de Sorbets 12.00
Mango-Passion Fruit, Green Apple, Pear, Cranberry

Assortiment de Crèmes Glacées 12.00
Vanilla, Toasted Hazelnut, Prune, Salted Caramel English Toffee

‘’Miscela d’Oro’’ Coffees
Regular 2.75 ~ Decaf 3.25 ~ Cappuccino 4.50
Latte 4.50 ~ Espresso 3.95


Assorted Cheeses from "Ideal Cheese Shop"

3 for 15.00 or 5 for 20.00

Comté:  Semi-hard cow milk cheese from the Franche-Comté in
Eastern France, strong and slightly sweet

Ossau-Iraty: Medium to soft ewe milk cheese from the northern
Basque region of France, slightly nutty flavor

Camembert: Cow milk cheese from Normandy, soft and creamy

Caprifeuille St.Maure: Goat cheese from the Loire Valley
sharp and nutty flavor

Roquefort: Ewe milk blue cheese, with complex spicy flavors


Dessert Wines
Muscat de Lunel Château Tour de Farges 2006  11.50
       Apple Cider  Eric Bordelet "Brut Tendre" 12.00
Sauternes Castelnau de Suduiraut 2009   17.00
Banyuls ‘’Rimage’’ M. Chapoutier 2010   20.00
Tokaj Aszu Disznoko 5 Puttonyos 2005  20.00


Ports

Cockburn Ruby 11.00
Churchill 10 Year Tawny 15.00
Churchill 20 Year Tawny 25.00

" Le Palais des Thés"
Teas & Herbal Infusions 4.50
Black Darjeeling “Margaret’s Hope”
Earl Grey “Big Ben”
Green “Sencha Ariake”
Rooibos Chocolate 
Herbal Chamomile~ Mint Leaves



April Special


Navarin d'Agneau

France traditionally celebrates the arrival of Spring
with this delicious stew made of the best of the new
season's bounty:

Spring Lamb simmered in a Lamb Jus with Baby Carrots, Turnips,
Fava Beans, Spring Peas & Pearl Onions.

You can celebrate spring with our special any
lunch or dinner in April.


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