- Lunch/Dinner Prix Fixe
- Lunch/Dinner a La Carte
- Brunch
- Desserts
- Specials
Lunch Prix Fixe $22.00
A Cup of Soup of the Day
Choice of Main Course
Assorted Coffees & Teas
Croque Madame
Ham & Cheese Sandwich, Sunny Side-Up Egg
Salade Frisée, Croustillant d'Euf de Canne, Lardons
Frisée Salad, Crispy Duck Egg, Shallots, Bacon
Mussels "La Mangeoire"
P.E.I. Mussels, White Wine, Shallots, Crème Fraîche & Thyme
Side of French Fries $8.50
Dinner Prix Fixe $38.00
Appetizers
Soup of the Day
Boston Lettuce Salad, Olive Oil, Vinegar & Shallot Dressing
Celery Root & Carrot Salad, Olive Oil & Lemon Juice
Main Courses
Tagliatelle Pasta
Roasted Tomato, Mushroom, Tarragon Sauce, Parmigiano Regiano
Mussels "La Mangeoire"
P.E.I. Mussels, White Wine, Shallots
Farm Raised, Roasted ¼ Chicken, Natural Jus
Seasoned French Country Fries or Boston Lettuce
Dessert
Lemon Tart, Mixed Berry Coulis
or
Apple Compote, Green Apple Sorbet
| Entrées / Appetizers | |
| Soupe du Jour Soup of the Day |
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| Soupe à l’Oignon Gratinée, Vieux Comté & Gruyère French Onion Soup, Aged Comté &Swiss Cheese |
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| Planche Campagnarde, Pain Grillé et Condiments Paté, Duck Rillette, Chicken Liver Mousse, Dry Sausage |
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| Celeri-Rave et Carottes Rapées, Huile d’Olive, Citron Celery Root & Carrot Salad, Olive Oil & Lemon Juice |
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| Salade de Crabe et d’Avocats au Pamplemousse Jumbo Lump Crab Meat, Avocado & Grapefruit Napoleon |
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| Tartare de Thon, Réduction Citron Safrané Tuna Tartare, Croutons, Lemon-Saffron Reduction |
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| Cœur de Laitue en Salade, Huile d’Olive & Vinaigre Boston Lettuce Salad, Olive Oil, Vinegar & Shallot Dressing |
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| Salade Frisée, Croustillant d'Euf de Canne, Jambon de Serrano Frisée Salad, Crispy Duck Egg, Shallots, Serrano Ham |
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| Salade d’Endive au Roquefort Endive Salad, Grated Roquefort Cheese |
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| Supions à la Plancha Baby Calamari Grilled on the Griddle Roasted Tomato Basil & Pine Nut Purée |
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| Escargots de Bourgogne, Confit de Tomates, Beurre Ail et Persil Burgundy Snails, Tomato Confit, Garlic & Parsley Butter |
| Plats/Main Courses |
|
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| Moules ‘’La Mangeoire’’ au Vin BlancÉchalotes, Crème Fraîche & Thym P.E.I. Mussels, White Wine, Shallots, Crème Fraîche & Thyme |
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| Pipérade de Crevettes a la Plancha Maya Shrimp Grilled on the Griddle Roasted Sweet Peppers, Chorizo Sausage |
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| Steak de Thon Rouge Grillé ‘’Méditerranéenne’’ Grilled Yellowfin Tuna Steak, Tomato Concassé Braised Fennel, Black Olives & Lemon Compote Balsamic Vinegar Reduction |
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| Pôelée de Noix de St Jacques, Sauce Homard Pan Seared Sea Scallops, Tomato Orzo Pasta, Lobster Sauce |
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| Filet de Bar de l’Atlantique, Bouillon à la TruffePetits Pois, Petits Onions, Macaroni, Chanterelles Roasted Wild Bass Fillet, Black Truffle Broth, Green Peas, Pearl Onions, Macaroni, Chanterelles Mushrooms |
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| Pavé de Foie de Veau Poêlé, Echalotes Caramélisées, Cocotte de Purée de Pommes de Terre Sautéed Calf’s Liver Steak, Caramelized Shallots Potato Purée “Cocotte” |
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| Poulet Rôti, Jus Naturel, Grosses Pommes Frites ou Cœur de Laitue Farm Raised, Roasted Chicken, Natural Jus, Seasoned French Country Fries or Boston Lettuce |
19.00 |
28.00 |
| Coq au Vini Dark Meat Chicken, Red Wine & Mushroom Sauce, Pearl Onions, Bacon, Mashed Potatoes |
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| Tagliatelles en Gibelotte Tagliatelle Pasta, Roasted Tomato, Mushroom & Tarragon Sauce, Parmigiano Regiano |
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| Mijotée de Cuisse de Lapin, Moutarde à l’Ancienne Estragon, Gratin de Choux Fleur Braised Rabbit Leg, White Wine, Old Fashion Grain Mustard, Tarragon, Cauliflower Gratin |
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| Confit de Canard, Haricots Verts, Tomates Confites Duck Leg Confit, String Beans, Roasted Tomatoes |
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| Filet de Porc Roti, Champignons des Champs Pommes de Terre Ecrasées au Beurre de Truffe Roasted Pork Tenderloin, Field Mushrooms, Crushed Potatoes, Black Truffle Butter |
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| Steak au Poivre, Grosses Pommes Frites 10 oz. Sirloin Steak, Peppercorn Cream Sauce, Seasoned French Country Fries |
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5 Course Chef Delouvrier Tasting Menu |
89.00 |
|
Christian Delouvrier's "Family Style" Dishes |
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| Poulet Fermier Rôti, Jus Naturel, Grosses Frites, Cœur de Laitue en Salade Farm Raised, Roasted Chicken, Natural Jus, French Country Fries, Boston Lettuce |
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| Coq au Vin Dark Meat Chicken, Red Wine, Mushroom & Bacon Sauce, Mashed Potatoes |
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| Mijotée de Cuisse de Lapin, Moutarde à l’Estragon, Gratin de Choux Fleur Braised Rabbit Leg, White Wine, Mustard, Tarragon, Cauliflower Gratin |
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| Sides Spinach Leaves 9.50 Mashed Potatoes 8.50 Seasoned French Country Fries 8.50 Haricots Verts, Shallots 12.00 Cauliflower Gratin 11.00 Crushed Potatoes, Black Truffle Butter 9.50 |
Sunday Brunch
~Prix Fixe $23.50 ~
Offered from 11a.m.to 4 p.m.
Begin with a…
Mimosa, Kir Royal, Bellini, Bloody Mary, Glass of Wine or Freshly Squeezed Orange Juice
Main Courses…
Three Eggs Sunny Side Up
Apple Smoked Bacon & French Country Fries or Mixed Greens
Eggs Benedict
Canadian Bacon or House Smoked Salmon, French Country Fries or Mixed Greens
Poached Eggs Florentine
Swiss Cheese Sauce, Fresh Spinach Sautéed with Shallots
Scrambled Eggs
Apple Wood Smoked Bacon, French Country Fries or Mixed Greens
Traditional or Egg White Omelet, French Country Fries or Mixed Greens
Choice of 2 Fillings:
Spinach, Tomatoes, Mushrooms, Swiss Cheese, Goat Cheese, Caramelized Onions, House Smoked Salmon, Smoked Bacon
Extra Choice $3.00 Each
Brioche Bread French Toast
Maple Syrup & Fresh Fruit
Homemade Pancakes
Choice of Banana, Berries or Chocolate Chips, Served with Fresh Fruit
Croque Madame Sandwich
Hot Ham & Cheese Sandwich, Sunny Side-Up Egg, French Country Fries or Mixed Greens
Frisée Salad
Crispy Duck Egg, Shallots & Bacon
Potato Galette
House Smoked Salmon or Apple Wood Smoked Bacon, Crème Fraiche Mixed Greens
Assorted Coffees and Teas…
Sunday Brunch
~à la Carte~
Appetizers
Our Daily Soup $10.50
French Onion Soup, Aged Comté & Swiss Cheese $14.50
Crab Meat, Avocado Purée & Grapefruit Napoleon Salad $16.50
Endive & Roquefort Salad, Creamy Tarragon-Chervil Dressing $14.00
Mixed Greens Salad, House Vinaigrette Dressing $10.00
With Crumbled Cheese $12.00
Main Courses
Three Eggs Sunny Side-Up $12.75
Apple Wood Smoked Bacon & French Country Fries or Mixed Greens
Eggs Benedict $16.50
Canadian Bacon or House Smoked Salmon, French Country Fries or Mixed Greens
Poached Eggs Florentine $16.50
Swiss-cheese Sauce, Fresh Spinach Sautéed with Shallots
Scrambled Eggs $13.25
Apple Wood Smoked Bacon & Country Fries or Mixed Greens
Traditional or Egg White Omelet, French Country Fries or Mixed Greens $14.75
Choice of 2 Fillings:
Spinach, Tomatoes, Mushrooms, Swiss Cheese, Goat Cheese, Caramelized Onions, House Smoked Salmon, Smoked Bacon
Extra Choice $3.00 Each
Brioche Bread French Toast $14.75
Maple Syrup & Fresh Fruit
Frisée Salad, Crispy Duck Egg, Shallots & Bacon $15.00
Homemade Pancakes $14.50
Choice of Banana, Berries or Chocolate Chips, Served with Fresh Fruit
Croque Madame, Hot Ham & Cheese Sandwich, Sunny Side up Egg $15.50 French Fries or Mixed Greens
Potato Galette $15.00
House Smoked Salmon or Apple Wood Smoked Bacon Crème Fraiche, Mixed Greens
10oz. Sirloin Steak & Eggs, $29.50
French Country Fries or Mixed Greens
Sides
Scrambled Eggs $6.00
House Smoked Salmon $7.00
Seasoned French Country Fries $7.00
Fresh Berries $8.00
Apple Wood Smoked Bacon $ 4.50
Fresh Spinach Leaves with Shallots $8.00
Desserts
Café Gourmand 12.50
A Coffee of your Choice Served with 3 Small Desserts
Tarte au Citron 12.00
Lemon Tart, Red Berry Coulis
Duo de Pots de Crèmes 14.00
Coffee & Vanilla-Yuzu Pots de Crèmes
Tarte aux Abricots & Pâte d’Amande 12.50
Apricot & Almond Paste Tart, Vanilla Sauce
Compote de Pommes au Calvados 11.00
Apple Compote, Green Apple Sorbet
Mousse au Chocolat au Lait 12.00
Milk Chocolate Mousse
Coupe Gasconne 13.00
Prune Ice Cream, Armagnac Marinated Prune
Profiteroles aux Noisettes 13.50
Small Pastries, Hazelnut Ice Cream,
Dark Chocolate Sauce, Caramelized Nuts
Assortiment de Sorbets 12.00
Mango-Passion Fruit, Pink Grapefruit, Apricot, Raspberry
Assortiment de Crèmes Glacées 12.00
Vanilla, Toasted Hazelnut, Prune, Maple-Walnut, Salted Caramel
‘’Miscela d’Oro’’ Coffees
Regular 2.75 ~ Decaf 3.25 ~ Cappuccino 4.50
Latte 4.50 ~ Espresso 3.95
Assorted Cheeses from "Ideal Cheese"
3 for 15.00 or 5 for 20.00
Comté: Semi-hard cow milk cheese from the Franche-Comté in
Eastern France, strong and slightly sweet
Ossau-Iraty: Medium to soft ewe milk cheese from the northern
Basque region of France, slightly nutty flavor
Camembert: Cow milk cheese from Normandy, soft and creamy
Clochette: Mold ripened goat cheese from the Poitou region,
well balanced with mild acidity
Roquefort: Ewe milk blue cheese, with complex spicy flavors
Dessert Wines
Muscat de Lunel Château Tour de Farges 2006 11.50
Apple Cider Eric Bordelet "Brut Tendre" 12.00
Sauternes Château Suau 2009 2ème Cru Classé 17.00
Banyuls ‘’Rimage’’ M. Chapoutier 2010 20.00
Tokaj Aszu Disznoko 5 Puttonyos 2005 20.00
Ports
Cockburn Ruby 11.00
Churchill 10 Year Tawny 15.00
Churchill 20 Year Tawny 25.00
"SerendipiTea"
Teas & Herbal Infusions 4.50
Ceylon Black ~ Earl Grey ~ Chocolate Tea
Decaf ~ Green ~ Chamomile-Lavender ~ Mint Leaves
May Special
Côte de Porc Berkshire, Asperges Meunière,
Mousserons des Champs, Jus Naturel
Berkshire Pork Chop, Green Asparagus,
Field Mushrooms, Natural Jus
The flavors of juicy and tender Berkshire pork are enhanced by those of spring mushrooms and asparagus in the height of their season. This lovely bouquet of spring flavors will be on the menu every lunch and dinner in May
.
