• Thanksgiving Day

  • Lunch/Dinner
    Prix Fixe
  • Lunch/Dinner
    a La Carte
  • Brunch

  • Desserts

  • Specials



Thanksgiving Day Menu

Reservations from 12:00 to 8:30 P.M.

$49.00 Prix Fixe
$29.00 for Children under Twelve


To Start

Armagnac Scented Lobster Bisque Swiss Cheese,
Ham, Bacon, Onion & Tarragon Quiche


Roasted Red Beet, Endive & Hazelnut Salad
Virgin Hazelnut Oil & Red Wine Vinegar Dressing

Homemade Country-Style Pâté
Celery Remoulade, Pickles & Old Fashion Grain Mustard
Toasted Country Bread

Boston Lettuce Salad
Virgin Olive Oil, Red Wine Vinegar & Shallot Dressing

Rustic Style Sweet Corn Soup


Main Courses

Traditional Roasted Turkey
Sweet Potato Purée, Apple-Walnut-Raisin Stuffing,
Cranberry-Orange Relish

Medallion of Venison … $10.00 Extra
Red Currant Sauce, Brussel Sprouts, Pearl Onions
& Butternut Squash

Crispy Skin Sauted Wild Bass Fillet
Black Truffle Broth, Green Peas, Pearl Onions, Macaroni Pasta,
Chanterelles Mushrooms

Roasted Pork Tenderloin
Field Mushrooms, Black Truffle Butter Scented Crushed Potatoes

Melting Beef
Slowly Braised in a Red Wine Sauce, Thinly Sliced Carrots,
Mashed Potatoes


Desserts

Bosc Pear Poached in Spiced Red Wine

Warm Chocolate Tart
Vanilla Sauce

Pumpkin Pie
Fresh House Whipped Cream




Lunch Prix Fixe $25.00

A Cup of Soup of the Day
Choice of Main Course
Assorted Coffees & Teas


Croque Madame
Ham & Cheese Sandwich, Sunny Side-Up Egg

Tomato, Mushroom & Spinach Omelet

Mouclade"La Mangeoire"
P.E.I. Mussels, White Wine, Shallots, Crème Fraîche & Thyme

Side of French Fries $8.50


3 Course Dinner Prix Fixe $42.00

Appetizers

Roasted Red Beet, Endive & Hazelnut  Salad Virgin Hazelnut Oil,
Red Wine Vinegare


Homemade Country Style Paté, Toasted Country Bread, Condiments

Seasonal Soup

Main Courses

Farm Raised, Roasted ¼ Chicken, Natural Jus
Seasoned French Country Fries or Boston Lettuce

Tagliatelle Pasta

Roasted Tomato, Mushroom, Tarragon Sauce, Parmigiano Regiano

Mouclade"La Mangeoire"
P.E.I. Mussels, White Wine, Shallots, Crème Fraîche & Thyme
Seasoned French Country Fries or Boston Lettuce

Dessert

Lemon Tart, Mixed Berry Coulis

Bosc Pear Poached in Spiced Red Wine




Entrées / Appetizers
Soupe de Saison
Seasonal Soup
13.00
Soupe à l’Oignon Gratinée, Vieux Comté & Gruyère
French Onion Soup, Aged Comté & Swiss Cheese
16.50
Cœur de Laitue en Salade, Echalotes
Huile d’Olive Vierge & Vinaigre de Vin Rouge
Boston Lettuce Salad, Virgin Olive Oil, Red Wine Vinegar
& Shallot Dressing
15.50
Salade Frisée, Croustillant d’Œuf, Lardons
Frisée Salad, Crispy Soft Boiled Egg, Shallots, Bacon
16.50
Salade d’Endive au Roquefort
Endive Salad,  Tarragon Dressing, Grated Roquefort Cheese
16.00
Salade de Betteraves et d’Endive aux Noisettes
Huile de Noisette, Vinaigre de Vin Rouge
Roasted Red Beet, Endive & Hazelnut  Salad
Virgin Hazelnut Oil, Red Wine Vinegar
16.00
Planche Campagnarde, Pain Grillé et Condiments
Homemade Pâté, Smoked Duck Breast, Chicken Liver Mousse Dry Sausage, Toasted Country Bread, Condiments
21.50
Escargots de Bourgogne
Confit de Tomates, Beurre Ail et Persil

Burgundy Snails, Tomato Confit, Garlic & Parsley Butter
17.50
Supions à la Plancha
Baby Calamari  Grilled on the Griddle
Roasted Tomato, Basil & Pine Nut Purée
17.50


Plats/Main Courses
Smaller Plates
for one
Larger Plates
for two
Mouclade ‘’La Mangeoire’’ au Vin Blanc Crème Fraîche, Échalotes & Thyme
Grosses Pommes Frites ou Cœur de Laitue

Mussels, White Wine, Crème Fraîche, Shallots & Thyme. Seasoned French Country Fries or Boston Lettuce
20.00
36.00
Aïoli Provençal de Morue Fraiche du Maine, Notre Façon
Maine Cod Fish, Steamed Vegetables
Side of Garlic Mayonnaise
29.00
52.00
Pôelée de Noix de St Jacques, Sauce Homard
Pan Seared Sea Scallops, Lobster Sauce, Tomato Orzo Pasta
33.00
59.00
Filet de Bar de l’Atlantique, Bouillon à la Truffe, Petits Pois, Petits Oignons, Macaroni, Chanterelles
Roasted Wild Bass Fillet, Black Truffle Broth, Green Peas, Pearl Onions, Macaroni, Chanterelles Mushrooms
32.00
58.00
Poulet Fermier Rôti, Jus Naturel,
Grosses Pommes Frites ou Cœur de Laitue

Farm Raised, Roasted Chicken, Natural Jus, Seasoned French Country Fries or Boston Lettuce
1/4
19.00
1/2
34.00
Coq au Vin
Dark Meat Chicken, Red Wine & Mushroom Sauce, Pearl Onions, Bacon, Cavatelli Pasta
28
49
Mijotée de Cuisse de Lapin, Moutarde Ancienne à l’Estragon, Gratin de Choux Fleur
Braised Rabbit Leg, White Wine, Tomato, Tarragon & Grain Mustard Sauce, Cauliflower Gratin
35
63
Filet de Porc Roti, Champignons des Champs, Pommes de Terre Ecrasées au Beurre de Truffe
Roasted Pork Tenderloin, Field Mushrooms, Crushed Potatoes, Black Truffle Butter
31
56
Tagliatelles en Gibelotte
Tagliatelle Pasta, Roasted Tomato, Mushroom  & Tarragon Sauce, Parmigiano Regiano
19.00
34.00
Steak au Poivre, Grosses Pommes Frites
10 oz. Sirloin Steak, Peppercorn Cream Sauce, Seasoned French Country Fries
43.00

5 Course Chef Delouvrier Tasting Menu

89.00

Christian Delouvrier's "Family Style" Dishes for 3 to 4 people
Poulet Fermier Rôti, Jus Naturel, Grosses Pommes Frites, Cœur de Laitue en Salade
Farm Raised, Roasted Chicken, Natural Jus, French Country Fries, Boston Lettuce

68.00

Coq au Vin
Dark Meat Chicken, Red Wine & Mushroom Sauce, Pearl  Onions, Bacon, Cavatelli Pasta
75.00
Mijotée de Cuisse de Lapin, Moutarde Ancienne à l’Estragon Gratin de Choux Fleur
Braised Rabbit Leg, White Wine, Tomato, Tarragon & Grain Mustard Sauce Cauliflower Gratin
95.00
Sides
Seasoned French Country Fries
Crushed Potatoes, Black Truffle Butter
Green Peas, Pearl Onions & Chanterelles
Cauliflower Gratin
Boston Lettuce Salad
Haricots Verts & Shallots
Steamed Vegetables

8.50
11.50
14.50

12.00
8.50
13.50
12.50




Sunday Brunch
~Prix Fixe $25.00 ~


Offered from 11a.m. to 4 p.m.

Begin with a…
   

Mimosa, Kir Royal, Bellini, Bloody Mary,
Glass oWine or Freshly Squeezed Orange Juice

Main Courses…

Three Eggs Sunny Side-Up

Apple Smoked Bacon & French Country Fries or Mixed Greens

Eggs Benedict
Canadian Bacon or House Smoked Salmon,
French Country Fries or Mixed Greens

Poached Eggs Florentine
Swiss Cheese Sauce, Fresh Spinach Sautéed with Shallots

Scrambled Eggs
Apple Wood Smoked Bacon, French Country Fries or Mixed Greens

Traditional or Egg White Omelet
French Country Fries or Mixed Greens
Choice of 2 Fillings:
Spinach, Tomatoes, Mushrooms, Swiss Cheese, Goat Cheese,
Caramelized Onions, House Smoked Salmon, Smoked Bacon
Extra Choice $3.00 Each

Brioche Bread French Toast
Maple Syrup & Fresh Fruit

Homemade Pancakes
Choice of Banana, Berries or Chocolate Chips, Served with Fresh Fruit

Croque Madame Sandwich
Hot Ham & Cheese Sandwich, Sunny Side-Up Egg
French Country Fries or Mixed Greens

Frisée Salad 
Soft Boiled Crispy Duck Egg, Shallots & Bacon Dressing

Potato Galette
House Smoked Salmon or Apple Wood Smoked Bacon
Crème Fraiche, Mixed Greens

 Assorted Coffees and Teas…




Sunday Brunch

~à la Carte~


Appetizers

Our Seasonal Soup 11.00


House Smoked Salmon, Cucumber & Dill Salad 14.00

Celery Root & Carrot Salad, Olive Oil & Lemon Juice 13.00

Homemade Country Style Paté, Toasted Bread, Condiments 14.50

Mixed Greens Salad  10.00
House Vinaigrette Dressing
With Crumbled Cheese  12.00

Main Courses

Three Eggs Sunny Side-Up 12.75
Apple Wood Smoked Bacon & French Country Fries or Mixed Greens

Eggs Benedict 16.50
Canadian Bacon or House Smoked Salmon
French Country Fries or Mixed Greens

Poached Eggs Florentine 16.50
Swiss-cheese Sauce, Fresh Spinach Sautéed with Shallots

Scrambled Eggs 14.00
Apple Wood Smoked Bacon & French Country Fries or Mixed Greens

Traditional or Egg White Omelet 15.75

French Country Fries or Mixed Greens
Choice of 2 Fillings:
Spinach, Tomatoes, Mushrooms, Swiss Cheese, Goat Cheese
Caramelized Onions, House Smoked Salmon, Smoked Bacon
Extra Choice 3.00 Each

Brioche Bread French Toast 14.75

Maple Syrup & Fresh Fruit

Frisée Salad 15.00
Crispy Duck Egg, Shallots & Bacon Dressing

Homemade Pancakes 15.50
Choice of Banana, Berries or Chocolate Chips, Served with Fresh Fruit

Croque Madame 16.50
Hot Ham & Cheese Sandwich, Sunny Side up Egg
French Country Fries or Mixed Greens

Potato Galette 16.00
House Smoked Salmon or Apple Wood Smoked Bacon
Crème Fraiche, Mixed Greens

10oz. Sirloin Steak & Egg 32.50
French Country Fries or Mixed Greens

Sides


House Smoked Salmon
7.00
Scrambled Eggs
7.00
Apple Wood Smoked Bacon 4.50
Seasoned French Country Fries
7.00
Fresh Spinach Leaves with Shallots 8.00     
Fresh Berries
8.00




Desserts

Duo de Pots de Crème 14.00
Coffee & Vanilla-Yuzu Pots de Crème

Poire Bosc Pochée au Vin Rouge Epicé 11.00
Bosc Pear Poached in Spiced Red Wine
Vanilla Ice Cream

Mousse au Chocolat au Lait 12.00
Milk Chocolate Mousse

Tarte au Citron 12.00
Lemon Tart, Red Berry Coulis

Tarte aux Poires & Pâte d’Amande 12.50
Pear & Almond Paste Tart, Chocolate Sauce

Coupe Gasconne  13.00
Prune Ice Cream, Armagnac Marinated Prune

Profiteroles aux Noisettes 13.50
Small Pastries, Hazelnut Ice Cream,
Dark Chocolate Sauce, Caramelized Nuts

Assortiment de Sorbets 12.00
Mango, Passion Fruit, Pear, Cranberry

Assortiment de Crèmes Glacées 12.00
Vanilla, Toasted Hazelnut
Prune, Salted Caramel English Toffee

"Filicori" Coffees
Regular 2.75 ~ Decaf 3.25 ~ Cappuccino 4.50 ~ Latte 4.50 ~ Espresso 3.95


Assorted Cheeses from "Ideal Cheese Shop"
3 for 15.00 or 5 for 20.00

Comté:  Semi-hard cow milk cheese from the Franche-Comté in
Eastern France, strong and slightly sweet

Ossau-Iraty: Medium to soft ewe milk cheese from the northern
Basque region of France, slightly nutty flavor

Camembert: Cow milk cheese from Normandy, soft and creamy

Caprifeuille St.Maure: Goat cheese from the Loire Valley
sharp and nutty flavor

Roquefort: Ewe milk blue cheese, with complex spicy flavors


Dessert Wines
Muscat de Lunel Château Tour de Farges 2006  11.50
       Pear Cider  Eric Bordelet "Poiré Authentique" 12.00
Sauternes Castelnau de Suduiraut 2009   17.00
Banyuls ‘’Rimage’’ M. Chapoutier 2010   20.00
Tokaj Aszu Disznoko 5 Puttonyos 2005  20.00


Ports

Cockburn Ruby 11.00
Churchill 10 Year Tawny 15.00
Churchill 20 Year Tawny 25.00

" Le Palais des Thés"
Teas & Herbal Infusions 4.50
Black Darjeeling “Margaret’s Hope”
Earl Grey “Big Ben”
Green “Sencha Ariake”
Rooibos Chocolate
Chamomile-Lavender ~ Mint Leaves





November Special



Cassoulet
Duck Leg Confit, Pork Loin, Slab Bacon, Lamb Shoulder, Toulouse Sausage,
Garlic Sausage and White Tarbais Beans all slowly braised to perfection.

This succulent French Country Classic,
will be on our menu through out the month of November.




1008 Second Ave, New York, NY, Tel: (212) 759-7086
Join Our Email List: