• David
    Rosengarten
    Dinner
  • Easter


  • Lunch/Dinner
    Prix Fixe

  • Lunch/Dinner
    a La Carte

  • Brunch


  • Desserts


  • Specials


David Rosengarten invites you to dine
Monday, March 30th at La Mangeoire
for a special wine dinner hosted by David, and owner Gerard Donato.

The evening will consist of a five course dinner prepared by
Chef Greg Kruger.

Each delectable dish has been paired with a wine selected
by David from his portfolio. All wines will be available for order that night,
courtesy of 24 Hubert Wines.

MENU
(Subject to change)

First Course
Feuilleté d'Escargots de Bourgogne
Confit de Tomates, Beurre, Ail et Persil
Burgundy Snails Puff Pastry,
Tomato Confit Garlic & ParsleyButter
Domaine Philippe Goulley Petit Chablis 2012

Second Course
Filet de Bar de l'Atlantique
Bouillon à la Truffe, Petits Pois,Petits Oignons, Macaroni, Chanterelles
Roasted Wild Bass Fillet, Black Truffle Broth, Green Peas,
Pearl Onions,M acaroni, Chanterelles Mushrooms
Cavede Ribeauvillé Jean Baltenweck Riesling Rosacker Grand Cru 2010

Third Course
Boeuf á la Bourguignonne
Melting Beef, Red Wine, Pearl Onion, White Mushrooms, Bacon,
Macaroni Gratin
Opi d'Aqui Les Faineants 2012
Domaine Boyer-Gontard Chorey-Les- Beaune 2010

Cheese Course
Saint Agur
Creamy Blue Cheese from Auvergne
Rich,Subtle, Spicy Taste
Munster
Soft,Tangy,washed-rind Cow Milk from the Rhin area
Schmitt& Carrer Pinot Gris Vin d'Alsace 2010

Dessert Course
Tarte Tatin, Glace Vanille
Caramelized Warm Apple Tart Vanilla Ice Cream


$180 per person
(includes dinner, wines, tax & gratuity)

Please RSVP to La Mangeoire at (212) 759-7086
(credit card numbers will be held)



Easter Lunch
$45.00 Prix Fixe Menu
Seatings from 12.00 to 4.30 p.m.

To Start…  

Roasted Red Beet, Endive & Hazelnut Salad
Olive Oil, Red Wine Vinegar & Shallot Dressing

Quiche Lorraine
Swiss Cheese, Ham, Bacon, Onion & Tarragon Quiche

House Smoked Salmon, Cucumber & Dill Salad
Olive Oil & Lemon Juice

Boston Lettuce Salad
Virgin Olive Oil, Red Wine Vinegar & Shallot Dressing

Green Asparagus Soup


Main Courses…

Pan Seared Hudson Valley Moulard Duck Breast
Citrus Duck Jus, Spring Vegetables

Eggs Benedict
Canadian Bacon or House Smoked Salmon, Potato Galette, Mixed Green Salad    

Spring Lamb Loin
Snow Peas, Spring Onions, Side of Potato & Onion Gratin

Tagliatelle Pasta
Roasted Tomato, Mushroom & Tarragon Sauce, Parmigiano Regiano

Idaho Brook Trout, Toasted Almonds
Olive Oil & Shallots Sautéed String Beans


Assorted Coffees and Teas…

Menu subject to some changes




Lunch Prix Fixe $25.00

A Cup of Soup of the Day
Choice of Main Course
Assorted Coffees & Teas


Croque Madame
Ham & Cheese Sandwich, Sunny Side-Up Egg

Tomato, Mushroom & Spinach Omelet

Mouclade"La Mangeoire"
P.E.I. Mussels, White Wine, Shallots, Crème Fraîche & Thyme

Side of French Fries $8.50


Dinner Prix Fixe $45.00

Appetizers

Roasted Red Beet, Endive & Hazelnut  Salad Virgin Hazelnut Oil,
Red Wine Vinegare


Homemade Country Style Paté, Toasted Country Bread, Condiments

Seasonal Soup

“Petite Assiette” Main Courses

Prince Edward Island Mussels
White Wine, Crème Fraîche , Shallots & Thyme
Seasoned French Country Fries or Boston Lettuce

Farm Raised, Roasted ¼ Chicken, Natural Jus

Seasoned French Country Fries or Boston Lettuce

Tagliatelle Pasta

Roasted Tomato, Mushroom, Tarragon Sauce, Parmigiano Regiano

Coq au Vin
Dark Meat Chicken, Red Wine & Mushroom Sauce,
Pearl Onions, Bacon, Mashed Potatoes

Dessert

Lemon Tart
Mixed Berry Coulis

Bosc Pear Poached in Spiced Red Wine
Vanilla Ice Cream

Assorted Coffees & Teas




Entrées / Appetizers
Soupe de Saison
Seasonal Soup
13.00
Soupe à l’Oignon Gratinée, Vieux Comté & Gruyère
French Onion Soup, Aged Comté & Swiss Cheese
16.50
Cœur de Laitue en Salade, Echalotes
Huile d’Olive Vierge & Vinaigre de Vin Rouge
Boston Lettuce Salad, Virgin Olive Oil, Red Wine Vinegar
& Shallot Dressing
15.50
Salade Frisée, Croustillant d’Œuf, Lardons
Frisée Salad, Crispy Soft Boiled Egg, Shallots, Bacon
16.50
Salade d’Endive au Roquefort
Endive Salad,  Tarragon Dressing, Grated Roquefort Cheese
17.50
Salade de Betteraves et d’Endive aux Noisettes
Huile de Noisette, Vinaigre de Vin Rouge
Roasted Red Beet, Endive & Hazelnut  Salad
Virgin Hazelnut Oil, Red Wine Vinegar
16.00
Planche Campagnarde, Pain Grillé et Condiments
Homemade Pâté, Smoked Duck Breast, Chicken Liver Mousse Dry Sausage, Toasted Country Bread, Condiments
21.50
Escargots de Bourgogne
Confit de Tomates, Beurre Ail et Persil

Burgundy Snails, Tomato Confit, Garlic & Parsley Butter
17.50
Supions à la Plancha
Baby Calamari  Grilled on the Griddle
Roasted Tomato, Basil & Pine Nut Purée
17.50


The “Petite Assiette” is a half size portion recommended if you have an appetizer
Plats/Main Courses
Petite
Assiette
Regular
Plate
Mouclade ‘’La Mangeoire’’ au Vin Blanc Crème Fraîche, Échalotes & Thyme
Grosses Pommes Frites ou Cœur de Laitue

Mussels, White Wine, Crème Fraîche, Shallots & Thyme. Seasoned French Country Fries or Boston Lettuce
17.00
26.00
Aïoli Provençal de Morue Fraiche du Maine, Notre Façon
Maine Cod Fish, Steamed Vegetables
Side of Garlic Mayonnaise
21.00
32.00
Pôelée de Noix de St Jacques, Sauce Homard
Pan Seared Sea Scallops, Lobster Sauce, Tomato Orzo Pasta
26.00
39.00
Filet de Bar de l’Atlantique, Bouillon à la Truffe, Petits Pois, Petits Oignons, Macaroni, Chanterelles
Roasted Wild Bass Fillet, Black Truffle Broth, Green Peas, Pearl Onions, Macaroni, Chanterelles Mushrooms
24.00
35.00
Poulet Fermier Rôti, Jus Naturel,
Grosses Pommes Frites ou Cœur de Laitue

Farm Raised, Roasted Chicken, Natural Jus, Seasoned French Country Fries or Boston Lettuce
1/4
19.00
1/2
34.00
Coq au Vin
Dark Meat Chicken, Red Wine & Mushroom Sauce, Pearl Onions, Bacon, Cavatelli Pasta
20.00
30 .00
Mijotée de Cuisse de Lapin, Moutarde Ancienne à l’Estragon, Gratin de Choux Fleur
Braised Rabbit Leg, White Wine, Tomato, Tarragon & Grain Mustard Sauce, Cauliflower Gratin
37.00
Filet de Porc Roti, Champignons des Champs, Pommes de Terre Ecrasées au Beurre de Truffe
Roasted Pork Tenderloin, Field Mushrooms, Crushed Potatoes, Black Truffle Butter
22.00
33.00
Tagliatelles en Gibelotte
Tagliatelle Pasta, Roasted Tomato, Mushroom  & Tarragon Sauce, Parmigiano Regiano
17.00
26.00
Steak au Poivre, Grosses Pommes Frites
10 oz. Sirloin Steak, Peppercorn Cream Sauce, Seasoned French Country Fries
29.00
44.00

5 Course La Mangeoire Tasting Menu

89.00

"Family Style" Dishes for 3 to 4 people
Poulet Fermier Rôti, Jus Naturel, Grosses Pommes Frites, Cœur de Laitue en Salade
Farm Raised, Roasted Chicken, Natural Jus, French Country Fries, Boston Lettuce

68.00

Coq au Vin
Dark Meat Chicken, Red Wine & Mushroom Sauce, Pearl  Onions, Bacon, Cavatelli Pasta
79.00
Mijotée de Cuisse de Lapin, Moutarde Ancienne à l’Estragon Gratin de Choux Fleur
Braised Rabbit Leg, White Wine, Tomato, Tarragon & Grain Mustard Sauce Cauliflower Gratin
95.00
Sides
Seasoned French Country Fries
Crushed Potatoes, Black Truffle Butter
Green Peas, Pearl Onions & Chanterelles
Cauliflower Gratin
Boston Lettuce Salad
Haricots Verts & Shallots
Steamed Vegetables
Mashed Potatoes

8.50
11.50
14.50
12.00
8.50
13.50
12.50
10.00




Sunday Brunch
~Prix Fixe $25.00 ~


Offered from 11a.m. to 4 p.m.

Begin with a…
   

Mimosa, Kir Royal, Bellini, Bloody Mary,
Glass oWine or Freshly Squeezed Orange Juice

Main Courses…

Three Eggs Sunny Side-Up

Apple Smoked Bacon & French Country Fries or Mixed Greens

Eggs Benedict
Canadian Bacon or House Smoked Salmon,
French Country Fries or Mixed Greens

Poached Eggs Florentine
Swiss Cheese Sauce, Fresh Spinach Sautéed with Shallots

Scrambled Eggs
Apple Wood Smoked Bacon, French Country Fries or Mixed Greens

Traditional or Egg White Omelet
French Country Fries or Mixed Greens
Choice of 2 Fillings:
Spinach, Tomatoes, Mushrooms, Swiss Cheese, Goat Cheese,
Caramelized Onions, House Smoked Salmon, Smoked Bacon
Extra Choice $3.00 Each

Brioche Bread French Toast
Maple Syrup & Fresh Fruit

Homemade Pancakes
Choice of Banana, Berries or Chocolate Chips, Served with Fresh Fruit

Croque Madame Sandwich
Hot Ham & Cheese Sandwich, Sunny Side-Up Egg
French Country Fries or Mixed Greens

Frisée Salad 
Soft Boiled Crispy Duck Egg, Shallots & Bacon Dressing

Potato Galette
House Smoked Salmon or Apple Wood Smoked Bacon
Crème Fraiche, Mixed Greens

 Assorted Coffees and Teas…




Sunday Brunch

~à la Carte~


Appetizers

Our Seasonal Soup 11.00


House Smoked Salmon, Cucumber & Dill Salad 14.00

Celery Root & Carrot Salad, Olive Oil & Lemon Juice 13.00

Homemade Country Style Paté, Toasted Bread, Condiments 14.50

Mixed Greens Salad  10.00
House Vinaigrette Dressing
With Crumbled Cheese  12.00

Main Courses

Three Eggs Sunny Side-Up 12.75
Apple Wood Smoked Bacon & French Country Fries or Mixed Greens

Eggs Benedict 16.50
Canadian Bacon or House Smoked Salmon
French Country Fries or Mixed Greens

Poached Eggs Florentine 16.50
Swiss-cheese Sauce, Fresh Spinach Sautéed with Shallots

Scrambled Eggs 14.00
Apple Wood Smoked Bacon & French Country Fries or Mixed Greens

Traditional or Egg White Omelet 15.75

French Country Fries or Mixed Greens
Choice of 2 Fillings:
Spinach, Tomatoes, Mushrooms, Swiss Cheese, Goat Cheese
Caramelized Onions, House Smoked Salmon, Smoked Bacon
Extra Choice 3.00 Each

Brioche Bread French Toast 14.75

Maple Syrup & Fresh Fruit

Frisée Salad 15.00
Crispy Duck Egg, Shallots & Bacon Dressing

Homemade Pancakes 15.50
Choice of Banana, Berries or Chocolate Chips, Served with Fresh Fruit

Croque Madame 16.50
Hot Ham & Cheese Sandwich, Sunny Side up Egg
French Country Fries or Mixed Greens

Potato Galette 16.00
House Smoked Salmon or Apple Wood Smoked Bacon
Crème Fraiche, Mixed Greens

10oz. Sirloin Steak & Egg 32.50
French Country Fries or Mixed Greens

Sides


House Smoked Salmon
7.00
Scrambled Eggs
7.00
Apple Wood Smoked Bacon 4.50
Seasoned French Country Fries
7.00
Fresh Spinach Leaves with Shallots 8.00     
Fresh Berries
8.00




Desserts

Duo de Pots de Crème 14.00
Coffee & Vanilla-Yuzu Pots de Crème

Poire Bosc Pochée au Vin Rouge Epicé 11.00
Bosc Pear Poached in Spiced Red Wine
Vanilla Ice Cream

Mousse au Chocolat au Lait 12.00
Milk Chocolate Mousse

Tarte au Citron 12.00
Lemon Tart, Red Berry Coulis

Tarte aux Poires & Pâte d’Amande 12.50
Pear & Almond Paste Tart, Chocolate Sauce

Coupe Gasconne  13.00
Prune Ice Cream, Armagnac Marinated Prune

Profiteroles aux Noisettes 13.50
Small Pastries, Hazelnut Ice Cream,
Dark Chocolate Sauce, Caramelized Nuts

Assortiment de Sorbets 12.00
Mango, Passion Fruit, Pear, Cranberry

Assortiment de Crèmes Glacées 12.00
Vanilla, Toasted Hazelnut
Prune, Salted Caramel English Toffee

"Filicori" Coffees
Regular 2.75 ~ Decaf 3.25 ~ Cappuccino 4.50 ~ Latte 4.50 ~ Espresso 3.95


Assorted Cheeses from "Ideal Cheese Shop"
3 for 15.00 or 5 for 20.00

Comté:  Semi-hard cow milk cheese from the Franche-Comté in
Eastern France, strong and slightly sweet

Ossau-Iraty: Medium to soft ewe milk cheese from the northern
Basque region of France, slightly nutty flavor

Camembert: Cow milk cheese from Normandy, soft and creamy

Caprifeuille St.Maure: Goat cheese from the Loire Valley
sharp and nutty flavor

Roquefort: Ewe milk blue cheese, with complex spicy flavors


Dessert Wines
Muscat de Lunel Château Tour de Farges 2006  11.50
       Pear Cider  Eric Bordelet "Poiré Authentique" 12.00
Sauternes Castelnau de Suduiraut 2009   17.00
Banyuls ‘’Rimage’’ M. Chapoutier 2010   20.00
Tokaj Aszu Disznoko 5 Puttonyos 2005  20.00


Ports

Cockburn Ruby 11.00
Churchill 10 Year Tawny 15.00
Churchill 20 Year Tawny 25.00

" Le Palais des Thés"
Teas & Herbal Infusions 4.50
Black Darjeeling “Margaret’s Hope”
Earl Grey “Big Ben”
Green “Sencha Ariake”
Rooibos Chocolate
Chamomile-Lavender ~ Mint Leaves





March Special



Pork Belly Confit
Haricots Blancs, Pommes au Calvados, Salade de Cresson
Pork Belly Confit, White Beans, Apple and Calvados Jus, Watercress Salad

A hearty winter dish, which will be on our menu for lunch and
dinner throughout the month of March.

For other Specials and Events follow us on Instagram:
@lamangeoirenyc


1008 Second Ave, New York, NY, Tel: (212) 759-7086
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