• Lunch/Dinner Prix Fixe
  • Lunch/Dinner a La Carte
  • Brunch
  • Desserts
  • Specials

Lunch Prix Fixe $25.00

A Cup of Soup of the Day
Choice of Main Course
Assorted Coffees & Teas

Croque Madame
Ham & Cheese Sandwich, Sunny Side-Up Egg

Tomato, Mushroom & Spinach Omelet

Mouclade"La Mangeoire"
P.E.I. Mussels, White Wine, Shallots, Crème Fraîche & Thyme

Side of French Fries $8.50


3 Course Dinner Prix Fixe $42.00

Appetizers

Celery Root & Carrot Salad, Olive Oil & Lemon Juice

Homemade Country Style Paté, Toasted Country Bread, Condiments

Seasonal Soup

Main Courses

Farm Raised, Roasted ¼ Chicken, Natural Jus
Seasoned French Country Fries or Boston Lettuce

Tagliatelle Pasta

Roasted Tomato, Mushroom, Tarragon Sauce, Parmigiano Regiano

Mouclade"La Mangeoire"
P.E.I. Mussels, White Wine, Shallots, Crème Fraîche & Thyme
Seasoned French Country Fries or Boston Lettuce

Dessert

Lemon Tart, Mixed Berry Coulis

Strawberry & Rhubarb Compote, Strawberry Ice Cream



Entrées / Appetizers
Soupe de Saison
Seasonal Soup
13.00
Soupe à l’Oignon Gratinée, Vieux Comté & Gruyère
French Onion Soup, Aged Comté & Swiss Cheese
16.50
Planche Campagnarde, Pain Grillé et Condiments
Homemade Pâté, Smoked Duck Breast, Chicken Liver Mousse Dry Sausage, Toasted Country Bread, Condiments
21.50
Salade de Céleri-Rave et Carottes, Huile d’Olive
Vierge, Jus de Citron

Celery Root & Carrot Salad, Olive Oil & Lemon Juic
15.00
Saumon Fumé Maison, Salade de Concombre à l’Aneth
House Smoked Salmon, Cucumber & Dill Salad
16.00
Cœur de Laitue en Salade, Echalotes
Huile d’Olive Vierge & Vinaigre de Vin Rouge
Boston Lettuce Salad, Virgin Olive Oil, Red Wine Vinegar & Shallot Dressing
15.50
Supions à la Plancha
Baby Calamari  Grilled on the Griddle
Roasted Tomato, Basil & Pine Nut Purée
17.50


Plats/Main Courses
Smaller Plates
for one
Larger Plates
for two
Mouclade ‘’La Mangeoire’’ au Vin Blanc Échalotes, Crème Fraîche & Thyme
Grosses Pommes Frites ou Cœur de Laitue

Mussels, White Wine, Shallots, Crème Fraîche, & Thyme. Seasoned French Country Fries or Boston Lettuce
20.00
36.00
Aïoli Provençal de Morue Fraiche du Maine, Notre Façon
Maine Cod Fish, Steamed Vegetables
Side of Garlic Mayonnaise
29.00
52.00
Pôelée de Noix de St Jacques, Sauce Homard
Pan Seared Sea Scallops, Lobster Sauce, Tomato Orzo Pasta
33.00
59.00
Filet de Bar de l’Atlantique, Bouillon à la Truffe, Petits Pois, Petits Oignons, Macaroni, Chanterelles
Roasted Wild Bass Fillet, Black Truffle Broth, Green Peas, Pearl Onions, Macaroni, Chanterelles Mushrooms
32.00
58.00
Poulet Fermier Rôti, Jus Naturel,
Grosses Pommes Frites ou Cœur de Laitue

Farm Raised, Roasted Chicken, Natural Jus, Seasoned French Country Fries or Boston Lettuce
1/4
19.00
1/2
34.00
Filet de Porc Roti, Champignons des Champs, Pommes de Terre Ecrasées au Beurre de Truffe
Roasted Pork Tenderloin, Field Mushrooms, Crushed Potatoes, Black Truffle Butter
31
56
Tagliatelles en Gibelotte
Tagliatelle Pasta, Roasted Tomato, Mushroom  & Tarragon Sauce, Parmigiano Regiano
19.00
34.00
Steak au Poivre, Grosses Pommes Frites
10 oz. Sirloin Steak, Peppercorn Cream Sauce, Seasoned French Country Fries
43.00

5 Course Chef Delouvrier Tasting Menu

89.00

Christian Delouvrier's "Family Style" Dishes for 3 to 4 people
Poulet Fermier Rôti, Jus Naturel, Grosses Pommes Frites, Cœur de Laitue en Salade
Farm Raised, Roasted Chicken, Natural Jus, French Country Fries, Boston Lettuce

65.00

Tagliatelles en  Gibelotte
Tagliatelle Pasta, Roasted Tomato, Mushroom & Tarragon Sauce Parmigiano Regiano
52.00
Mouclade "La Mangeoire" au Vin BlancÉchalotes, Crème Fraîche & Thyme, Grosses Pommes Frites ou Cœur de Laitue
Mussels, White Wine, Shallots, Crème Fraîche & Thyme, Seasoned French Country Fries, Boston Lettuce
59.00
Filet de Porc Roti, Champignons des Champs, Pommes de Terre Ecrasées au Beurre de Truffe
Roasted Pork Tenderloin, Field Mushrooms, Crushed Potatoes, Black Truffle Butter
85.00
Sides
Seasoned French Country Fries
Boston Lettuce Salad
Crushed Potatoes, Black Truffle Butter
Haricots Verts & Shallots
Steamed Vegetables
Green Peas, Pearl Onions & Chanterelles Mushrooms

8.50
8.50
10.50
13.00
11.50
13.50

Sunday Brunch
~Prix Fixe $25.00 ~


Offered from 11a.m. to 4 p.m.

Begin with a…
   

Mimosa, Kir Royal, Bellini, Bloody Mary,
Glass oWine or Freshly Squeezed Orange Juice

Main Courses…

Three Eggs Sunny Side-Up

Apple Smoked Bacon & French Country Fries or Mixed Greens

Eggs Benedict
Canadian Bacon or House Smoked Salmon,
French Country Fries or Mixed Greens

Poached Eggs Florentine
Swiss Cheese Sauce, Fresh Spinach Sautéed with Shallots

Scrambled Eggs
Apple Wood Smoked Bacon, French Country Fries or Mixed Greens

Traditional or Egg White Omelet
French Country Fries or Mixed Greens
Choice of 2 Fillings:
Spinach, Tomatoes, Mushrooms, Swiss Cheese, Goat Cheese,
Caramelized Onions, House Smoked Salmon, Smoked Bacon
Extra Choice $3.00 Each

Brioche Bread French Toast
Maple Syrup & Fresh Fruit

Homemade Pancakes
Choice of Banana, Berries or Chocolate Chips, Served with Fresh Fruit

Croque Madame Sandwich
Hot Ham & Cheese Sandwich, Sunny Side-Up Egg
French Country Fries or Mixed Greens

Frisée Salad 
Soft Boiled Crispy Duck Egg, Shallots & Bacon Dressing

Potato Galette
House Smoked Salmon or Apple Wood Smoked Bacon
Crème Fraiche, Mixed Greens

 Assorted Coffees and Teas…


Sunday Brunch

~à la Carte~


Appetizers

Our Seasonal Soup 11.00


House Smoked Salmon, Cucumber & Dill Salad 14.00

Celery Root & Carrot Salad, Olive Oil & Lemon Juice 13.00

Homemade Country Style Paté, Toasted Bread, Condiments 14.50

Mixed Greens Salad  10.00
House Vinaigrette Dressing
With Crumbled Cheese  12.00

Main Courses

Three Eggs Sunny Side-Up 12.75
Apple Wood Smoked Bacon & French Country Fries or Mixed Greens

Eggs Benedict 16.50
Canadian Bacon or House Smoked Salmon
French Country Fries or Mixed Greens

Poached Eggs Florentine 16.50
Swiss-cheese Sauce, Fresh Spinach Sautéed with Shallots

Scrambled Eggs 14.00
Apple Wood Smoked Bacon & French Country Fries or Mixed Greens

Traditional or Egg White Omelet 15.75

French Country Fries or Mixed Greens
Choice of 2 Fillings:
Spinach, Tomatoes, Mushrooms, Swiss Cheese, Goat Cheese
Caramelized Onions, House Smoked Salmon, Smoked Bacon
Extra Choice 3.00 Each

Brioche Bread French Toast 14.75

Maple Syrup & Fresh Fruit

Frisée Salad 15.00
Crispy Duck Egg, Shallots & Bacon Dressing

Homemade Pancakes 15.50
Choice of Banana, Berries or Chocolate Chips, Served with Fresh Fruit

Croque Madame 16.50
Hot Ham & Cheese Sandwich, Sunny Side up Egg
French Country Fries or Mixed Greens

Potato Galette 16.00
House Smoked Salmon or Apple Wood Smoked Bacon
Crème Fraiche, Mixed Greens

10oz. Sirloin Steak & Egg 32.50
French Country Fries or Mixed Greens

Sides


House Smoked Salmon
7.00
Scrambled Eggs
7.00
Apple Wood Smoked Bacon 4.50
Seasoned French Country Fries
7.00
Fresh Spinach Leaves with Shallots 8.00     
Fresh Berries
8.00

Desserts

Duo de Pots de Crème 14.00
Coffee & Vanilla-Yuzu Pots de Crème

Compote de Fraise & Rhubarbe  12.00
Rhubarb & Strawberry Compote

Mousse au Chocolat au Lait 13.00
Milk Chocolate Mousse

Tarte au Citron 12.00
Lemon Tart, Red Berry Coulis

Tarte aux Abricots & Pâte d’Amande  13.00
Apricot & Almond Paste Tart

Coupe Gasconne  13.00
Prune Ice Cream, Armagnac Marinated Prune

Profiteroles aux Noisettes 13.50
Small Pastries, Hazelnut Ice Cream,
Dark Chocolate Sauce, Caramelized Nuts

Assortiment de Sorbets 12.00
Mango-Passion Fruit, Pink Grapefruit, Apricot, Raspberry

Assortiment de Crèmes Glacées 12.00
Vanilla, Toasted Hazelnut
Prune, Salted Caramel English Toffee

"Miscela d’Oro" Coffees
Regular 2.75 ~ Decaf 3.25 ~ Cappuccino 4.50 Latte 4.50 ~ Espresso 3.95


Assorted Cheeses from "Ideal Cheese Shop"
3 for 15.00 or 5 for 20.00

Comté:  Semi-hard cow milk cheese from the Franche-Comté in
Eastern France, strong and slightly sweet

Ossau-Iraty: Medium to soft ewe milk cheese from the northern
Basque region of France, slightly nutty flavor

Camembert: Cow milk cheese from Normandy, soft and creamy

Caprifeuille St.Maure: Goat cheese from the Loire Valley
sharp and nutty flavor

Roquefort: Ewe milk blue cheese, with complex spicy flavors


Dessert Wines
Muscat de Lunel Château Tour de Farges 2006  11.50
       Apple Cider  Eric Bordelet "Brut Tendre" 12.00
Sauternes Castelnau de Suduiraut 2009   17.00
Banyuls ‘’Rimage’’ M. Chapoutier 2010   20.00
Tokaj Aszu Disznoko 5 Puttonyos 2005  20.00


Ports

Cockburn Ruby 11.00
Churchill 10 Year Tawny 15.00
Churchill 20 Year Tawny 25.00

" Le Palais des Thés"
Teas & Herbal Infusions 4.50
Black Darjeeling “Margaret’s Hope”
Earl Grey “Big Ben”
Green “Sencha Ariake”
Rooibos Chocolate
Chamomile-Lavender~ Mint Leaves



July Special


Steak de Thon Rouge de l'Atantique Grillé à la Niçoise

Niçoise Style Grilled Atlantic Tuna Loin with Braised Fennel, Tomato Confit,
Black Olive Purée, Fennel Salad


Chef Delouvrier's latest summer creation,
will be on the menu every lunch and dinner in July.

Don't miss it.


1008 Second Ave, New York, NY, Tel: (212) 759-7086
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